Parshalls Farm is the 'Home of Artisan Cured and Smoked Meats'
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Bringing Home the Bacon was established in 2006 by Anna Mogford. Based at Parshalls Farm in Somerset, we are an independent producer, whose heart is the production of quality, traditional pork products.
about Anna
Anna was born into a farming background and over the years her experience within the UK and internationally of all sides of the pig industry, plus time spent as a Meat Inspector and butcher, gained her the wealth of experience and knowledge needed to start "Bringing Home the Bacon". Her passion for pigs, from rearing to the production of the best quality bacon and sausages, is evident in the superlative standard of her delicious bacon and sausages.