Bringing Home the Bacon is...
...all about an independent female pig farmer who is highly dedicated to her family lifestyle and pigs. Anna takes great pride in caring and producing a premium traditional quality product from much loved pigs.
We class what we do as "home produced, not mass produced" and demonstrate this with our highly achieved 2009 Taste of the West awards.
We produce the very finest pork products from our truly free range pigs, that are outdoor reared and live out in the open where they can roam about as they please. Because our pigs are reared and processed on our farm we have complete control over the quality of our end product, from start to finish, without the involvement of any third party.
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